2013 was a least favorable year, with extreme temperatures and abundant rainfall. The grapes were affected and the yield was quite poor, 2 t/ha. The vines were four years old.
Pink rosy color, nose that reminds of raspberries and wild strawberries, profound red wine taste with a long finish.
The grapes for this wine have been harvested at mid October with a sugar level of 210-220 g/l. The fermentation of the Cabernet Sauvignon must has been made in inox tanks.
It pairs well with salads, salmon and sea food. To be served chilled at 6º-8ºC.